|
Yield:
8
Ingredients:
Instructions:
Instructions: Brown meat in heavy pot; add onions & brown over medium heat; add wine, other liquid & dried fruit; bring to simmer; add salt & pepper to taste; simmer covered for 2 1/2 hours or until tender. Remove roast from pot to slicing board; skim fat from gravy; slice meat. Arrange on platter & top with fruited gravy. Knaidlach makes a nice side dish.
Serves 8 Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|