Recipe for Sweet and Slender Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	fresh sweet peas
2 cup	fresh sweet corn kernels (about 4 ears)
2 cup	sweet cherry tomatoes halved
2 cup	pea shoots or bean sprouts
1/2 cup	chopped fresh chervil or parsley
	dressing:
3 tbl	plain yogurt
2 tbl	mayoruulse
1 tbl	celery seed
2 tbl	balsamic vinegar

Instructions:

Instructions: 8 Red leaf lettuce cups

Cook peas in salted boiling water for 4 minutes then rinse under cold water.

Cook corn in salted boiling water for 3 minutes then rinse under cold water.

In a large bowl combine tomatoes peas corn sprouts and chervil.

In a small bowl whisk all dressing ingredients.

Toss with tomato mixture.

Taste and adjust seasoning.

Mound in lettuce cups.

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