Instructions: Preheat the oven to 350 degrees. Line a baking dish with aluminum foil, place the salmon fillets in the center of the foil. Make a "nest" by raising the sides of the foil around the salmon. Bend the edges of the foil back down to strengthen the walls of the nest. Coat the salmon with the sauce, using only 2 or 3 tablespoons per piece. Bake the salmon until it flakes easily, about 15 minutes for pieces less than an inch thick, longer for thicker pieces. Garnish with chopped green onion.

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