Instructions: Note 1: Kikkomann Teriyaki Baste and Glaze is a thick sauce

Italian balsamic vinegar and Japanese teriyaki sauce make an unusually tasty combination.

In med saucepan, cook vinegar over high heat until reduced by half, about 6 min. Stir in sugar, garlic and ginger; reduce heat to med-low and simmer 5 min, or until sauce coats back of spoon and has consistency of light syrup.

Stir in teriyaki baste & glaze; cook 1 min longer. Remove from heat; cool to room temp. Serve with egg rolls, pot stickers or chicken nuggets.

(Sauce may be covered and refrigerated up to 2 weeks. Bring sauce to room temp before serving.)

Makes about 1 C

Prep Time: 10 min
Cook Time: 15 min

Tip: Season roast potato chunks with this sauce, stirring it in the last few minutes of roasting.

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