Instructions: Arrange the fish in a shallow baking pan. Combine the remaining ingredients together to form a marinade, pour the marinade over the fish. Marinate, covered, and refrigerated for 1 hour. Drain, reserving the marinade.

Grill the fish over medium coals for 10 minutes, brushing with the marinade. Place on a serving platter, brush one final time with marinade before serving.

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