Recipe for Sweet and Sour Bean Stew 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 oz Navy beans, cooked
3 oz Basmati rice, cooked
1/2 oz Butternut squash, cubed
1/2 oz Onion, chopped
1/2 oz Raisins
1 tbl Safflower oil
1/2 tsp Thyme
1/2 tsp Garlic, minced
Instructions:
Instructions: Combine all ingredients in medium saucepan. Set on stove over medium heat for about 20 minutes or until thoroughly heated. Stir occasionally. Serve at room temperature.

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