|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix together the beef, egg, salt, pepper, green onion and 1 Tblsp.
cornstarch. Shape into marble-sized balls. Drain the pineapple, but reserve the syrup. Heat 2 Tblsp. oil in a skillet; brown the meatballs in it. Remove. Add the remaining oil to the skillet. Mix together the remaining cornstarch, the soy sauce, vinegar, sugar, water and pineapple syrup. Add to the skillet, stirring steadily until thickened. Add the pineapple, green peppers and meatballs. Bring to a boil and cook 3 minutes. Serves 4-6 Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|