Recipe for Sweet and Sour Beef Brisket 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup orange juice
2 tbl lemon juice
2 tbl light brown sugar
1 tbl tomato paste
2 med onions thinly sliced
2 med carrots cut into 1/2" rounds
1/2 cup dark raisins
3 lb beef brisket
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 tbl cornstarch-
Instructions:
Instructions: 1. In a slow cooker, mix the orange and lemon juices, brown sugar, and tomato paste. Stir in the onions, carrots, and raisins.

2. Cut the brisket crosswise into 2 or 3 large pieces to fit into slow cooker and season with salt and pepper. Stack the brisket on top of the vegetables.

3. Cover and cook until meat is tender, 8 to 9 hours on Low. Using a slotted spoon, transfer the brisket and the onions, carrots, and raisins to a platter, and cover with foil to keep warm.

4. Skim the fat from the surface of the cooking liquid. In a medium saucepan, bring the cooking liquid to a simmer over medium heat. Stir in the cornstarch mixture and cook just until thickened. Pour the sauce over the brisket and serve immediately

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