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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Place meat, onion and ginger in large skillet; cook over high heat 6 to 8 minutes or until no longer pink, breaking meat apart with wooden spoon.
Pour off drippings. Stir in frozen vegetables and sauce. Cook, covered, 6 to 8 minutes or until vegetables are heated through. Serve over rice. Prep and cook time: 15 minutes Serving suggestion: Serve with sliced Asian apple-pears. NOTE: To mince ginger, peel it with a vegetable peeler and chop it with a paring knife until the ginger is in uniform fine pieces. Email this Recipe:
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