Recipe for Sweet-and-Sour Beet-Carrot Saute 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 tbl Oil
2 x Beets, sliced
2 x Carrots, sliced
2 x Onions, halved and sliced
1/4 cup Raisins
2 tbl Honey
2 tbl Vinegar or lemon juice
2 tbl Tamari
Instructions:
Instructions: Heat oil in skillet; stir-fry the beets, carrots, onions and raisins for several minutes over medium-high heat. Add the remaining ingredients; lower heat. Toss well to combine. Cover and steam until the vegetables are tender, 15 to 20 minutes.

Horton wrote: "The flavors in this recipe are absolutely remarkable. You may use all beets or all carrots instead, but the combination is superb and beautiful to look at as you prepare. If the beets are well scrubbed, they do not have to be peeled."

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