Recipe for Sweet and Sour Beetoot Salad ( Beetroot Raita )

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Yield:

Ingredients:

Amount	Ingredient
300 gm	beetroot boiled skinned and sliced thinly
900 ml	yoghurt beaten
2 tsp	custer srgar
1 tsp	rock salt
2 tbl	conander leaves chopped

Instructions:

Instructions: Mix the beetroot with the yoghurt.

Add the sugar and the salt.

Place in a glass bowl and decorate with coriander and mint leaves.

Serve chilled.

Serves 4

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