Recipe for Sweet-and-Sour Bok Choy Salad 
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Yield:
4 to 6 servings
Ingredients:
Amount Ingredient
1 head bok choy, torn (about 6 cups)
1/2 cup walnut halves
1/3 cup raisins
1/4 cup vegetable or peanut oil
1/4 cup lemon juice
1 tbl liquid honey
1 tsp soy sauce
1/2 tsp salt
Instructions:
Instructions: In salad bowl, combine bok choy, walnuts and raisins

In small bowl, combine remaining ingredients and stir well. Pour over salad and toss until well coated.

Makes 4 to 6 servings

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