Recipe for Sweet and Sour Broad Beans

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Broad beans shelled
1 tbl	Soy sauce
3 tbl	Pineapple juice
2 tbl	Tomato puree
2 tbl	White wine vinegar
2 tbl	Vegetable oil
2 tbl	Brown sugar
2 x	Cloves garlic. crushed
1 tsp	Fresh grated ginger
1 bn	Spring onions
1 x	Red pepper
1 tbl	Corn flour

Instructions:

Instructions: 1. Cook the broad beans in boiling salted water until tender. Drain.

2. Place all the sweet and sour ingredients in a saucepan and heat gently until the sugar has disolved.

3. Heat the oil in a large pan. Add the garlic, ginger, spring onions and red pepper and saute for 2 minutes.

4. Add the sweet and sour sauce to the pan and bring to the boil. Make a paste with the cornflour and water and stir into the saucepan to thicken the sauce.

5. Add the broad beans and serve.

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