Recipe for Sweet and Sour Broccoli Stalks with Pine Nuts

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Yield:

2 servings

Ingredients:

Amount	Ingredient
	We save the broccoli stalks, and eat them the Italian way, first peel them
	and then use them in a hot or cold vegetable dish, such as the following:
1 tbl	olive oil
2 x	broccoli stalks (double for 4) peeled, trimmed and cut into 1/2 inch slices
1 sm	red onion, sliced into very thin wedges
1 x	garlic clove, minced
1 tsp	sugar
4 x	to 6 teaspoons balsamic vinegar
1/2 tsp	coarsely ground black pepper
	salt

Instructions:

Instructions: Heat olive oil in medium nonstick skillet. Add broccoli, onion and garlic and saute over low heat 10 minutes or until vegetables are tender. Stir in sugar and 4 teaspoons balsamic vinegar and simmer, stirring 2 to 3 minutes.

Taste and add more vinegar as necessary for sweet and sour taste. Season with pepper and salt to taste, stir in pine nuts.

Makes 2 servings.,

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