Instructions: 1.In a 5 quart Dutch ovenor 4 quart saucepanover medium low heat, cook diced bacon until brown. With a slotted spoon remove the bacon pieces to drain on paper towels.

2. In same Dutch oven, in bacon drippings, cook Brussels sprouts with the rest of the ingredients until tender-crisp, about 10 minutes, stirring occasionally.

3.Stir bacon into Brussels sprouts mixture

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