Recipe for Sweet and Sour Butternut Squash - (Zucca in Agrodolce) 
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Yield:
8
Ingredients:
Amount Ingredient
2 med butternut squash cut into 1" slices,
skin on, seeds discarded
Salt to taste
Freshly-ground black pepper to taste
8 tbl extra-virgin olive oil divided
1/4 cup red wine vinegar
1/2 med red onion sliced paper thin
1/2 tsp red chili flakes
1 tbl dried oregano
1 x garlic clove sliced paper thin
Instructions:
Instructions: Preheat oven to 450 degrees.

Season the squash with salt and pepper, drizzle with 4 tablespoons of the olive oil, and place in a single layer on 1 or 2 cookie sheets. Place into preheated oven and cook 18 to 20 minutes, until just tender.

Meanwhile, stir together the remaining 4 tablespoons of oil, vinegar, onion, chili flakes, oregano and garlic and season with salt and pepper. Remove squash from the oven and pour marinade over.

Allow to cool 20 minutes in the marinade, sprinkle with mint leaves and serve.

This recipe yields 8 servings.

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