Recipe for Sweet-and-Sour Cabbage

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Yield:

Ingredients:

Amount	Ingredient
5 tbl	butter
2 x	onions thinly sliced
	(about 4 cups)
2/3 cup	red wine vinegar
1/2 cup	applesauce
2 tbl	sugar
2 tsp	salt
1 tsp	freshly-ground black pepper
1 x	bay leaf
1/8 tsp	ground cloves
2 lb	red cabbage - (1 head) cut 1/2"-wide strips
1 lrg	Golden Delicious apple peeled, cored,
	and cut into thin slices

Instructions:

Instructions: Melt butter in heavy large pot over medium-low heat. Add onions; saute until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes.

Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes. Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes.

This recipe yields 8 to 10 servings.

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