Instructions: Heat oil in skillet over medium high heat. Saute beef cubes until medium rare. Set aside.

In a large soup pot, combine water, beef bouillon, shredded cabbage and tomatoes; bring to a boil. Add onion, garlic, brown sugar, lemon pepper, tomato paste and beef cubes. Reduce heat and simmer for 45 minutes.

Note: Tastes even better the second day.

Makes 6 - 8 servings.

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