Recipe for Sweet and Sour Cabbage with Plantains

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Vegetable broth
2 tbl	Brown sugar, packed**
2 tbl	Cider vinegar
2 tsp	Cornstarch
1/4 tsp	Red pepper sauce
2 tsp	Vegetable oil
1 x	Ripe medium plantain, cut into 1/4" slices
1/3 cup	Green onions, sliced
1/4 cup	Red bell pepper, cut into 1 1/8" strips

Instructions:

Instructions: Substitute.

Mix broth, brown sugar, vinegar, cornstarch and pepper sauce; reserve. Heat oil in 10" nonstick skillet over medium-high heat until hot. Add plantain, onions and bell pepper; stir-fry one minute. Add cabbage; stir-fry 2 minutes. Stir in cornstarch mixture; cook and stir 10 seconds or until thickened.

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