Recipe for Sweet-and-Sour Calfs Liver with Spaetzel

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Yield:

Ingredients:

Amount	Ingredient
2 x	Onions sliced
3 tbl	Fat
1 lb	Calfs liver diced
1/2 tsp	Salt
1/4 tsp	Pepper
1/4 tsp	Paprika
2 tbl	Flour
1/2 cup	Boiling water
2 tbl	Lemon juice

Instructions:

Instructions: Lightly brown the onions in the fat. Add the liver and cook over medium heat 5 minutes. Sprinkle with the salt, pepper, paprika and flour. Add the water, lemon juice and sugar, stirring constantly until mixture reaches the boiling point. Cook over low heat 5 minutes. Taste to correct seasoning and serve with "Spaetzel" (recipe included in this database).

Serves 4.

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