Recipe for Sweet and Sour Carrot Salad 
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Yield:
8 servings
Ingredients:
Amount Ingredient
8 med carrots -- thinly sliced
1/2 tsp salt
1/2 med onion -- diced
2 tbl sugar
2 tbl chopped fresh parsley
2 tbl paprika
1/2 tsp ground black pepper
1/2 tsp ground cinnamon
1/4 tsp crushed red pepper
1 cup orange juice
1/2 cup red wine vinegar
Instructions:
Instructions: Cook carrot and salt in boiling water to cover 4 to 5 minutes or until crisp-tender; drain. Whisk together onion and next 9 ingredients in a large bowl. Add carrot,
tossing well. Cover and chill 4 hours.

Yield: 8 servings.

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