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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Heat oil in large nonstick skillet. Add onion; saute 2 minutes. Add pepper; saute 3 minutes.
Increase heat to medium-high. Stir in chicken pieces; saute 5 minutes or until no longer pink in center. Stir in tomato, duck sauce, ketchup, vinegar, soy sauce and cornstarch mixture. Bring to boiling; cook, stirring, until thickened, about 1 minute. To serve, spoon over rice. Email this Recipe:
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