Recipe for Sweet and Sour Chicken Crock Pot 
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Yield:
45
Ingredients:
Amount Ingredient
1 x Carrot, cut in pieces
1 x Green pepper, cut in pieces
1 med Onion, quartered
2 tbl Tapioca, quick-cooking
4 x Chicken breasts- boned, cut
8 oz Pineapple chunks, canned un
1/3 cup Dark brown sugar, firmly pa
1/3 cup Red wine vinegar
1 tbl Soy sauce
1 tsp Chicken bouillon, instant g
1/2 tsp Garlic powder
2 tbl Ginger-root, fresh, minced
1 tsp Dried cilantro or 10 leaves
Instructions:
Instructions: For crockpot cooking -Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds.

except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice.

Leftovers can be reheated in microwave. To cook in oven Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan.

Combine all other ingreds.

except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.
*You can also use 2 T. chopped candied ginger.

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