Instructions: One freshly peeled, ready-to-eat pineapple, quartered lengthwise, cored, and sliced into thin wedges.

Skinless, boneless chicken breasts, cut into pieces may be substituted.

1. Place pineapple pieces and peppers on broiler pan and broil 4 to 5 minutes per side, or until browned. Set aside.

2. Heat oil in large nonstick skillet over medium-high heat. Season chicken with pepper. Cook, stirring, 4 to 6 minutes, or until cooked through.

Remove to platter. Add apricot preserves, 1/2 cup water, vinegar, and 1/2 teaspoon salt to skillet; boil 2 minutes. Stir in chicken, pineapple, and peppers.

Notes: Work Time: 15 minutes, Total Time: 35 minutes

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