Recipe for Sweet and Sour Chicken Livers 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1 lb chicken liver
marinade:
1 tsp soy sauce
2 tsp dry white wine
1 tsp sugar
1 x green onion, minced
salt, pepper
1/2 cup flour
oil for deep frying
----------------- Sauce: ----------------
1/2 cup clear chicken soup or bouillon
1 tsp honey
2 tsp sugar
3 tsp vinegar
1 tsp soy sauce
2 tsp dry white wine
1 clv garlic, minced
1/2 tsp grated ginger
2 tsp tomato paste
1 tsp tabasco or hot pepper sauce
salt, pepper
1 tsp cornstarch
1/4 cup water
1 x green onion, minced
1/4 cup roasted almonds, coarsely chopped
Instructions:
Instructions: Cut each liver in two, clean from fat, tendons, etc. Mix marinade ingredients, pour over livers and let stand 30 minutes or more. If using frozen liver, make sure it is completely thawed.

Drain liver, dredge each piece in flour, and deep fry. Do not overcook.

Drain on paper towels.

Put sauce ingredients in a small pan, bring to a boil stirring constantly.

Mix cornstarch and water and add to the sauce to thicken it.

Pour half the sauce into a serving plate, arrange liver pieces on the sauce, and pour remainder of sauce over the liver. Sprinkle green onion, almonds, and a few drops of sesame oil over everything.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Sweet and Sour Chicken Dinner   ::   Sweet and Sour Chicken Not!   ...