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Yield:
6
Ingredients:
Instructions:
Instructions: In a large salad bowl, combine all the salad ingredients.
In a small bowl, using a wire whisk, whisk together all of the dressing ingredients. Pour the dressing over the salad and combine well. Cover the salad and refrigerate for 30 minutes. This recipe yields 6 servings. Serving size: 3 ounces chicken, 1/2 cup vegetables. Email this Recipe:
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