Recipe for Sweet-and-Sour Chicken Soup

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
6 cup	Lowfat chicken stock
2 tbl	Rice vinegar
2 tbl	Low sodium soy sauce
1 tsp	Peeled fresh ginger, minced
1/2 tsp	Bottled minced garlic
1/2 tsp	Salt
1/8 tsp	Ground white pepper
1 x	3.5 oz pkg shittake mushrooms, stems removed, thinly
	Liced
	Sliced
2 cup	Shredded cooked chicken
2 cup	Spinach leaves, thinly sliced

Instructions:

Instructions: Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in chicken, spinach, and noodles; cook 5 minutes.

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