Recipe for Sweet and Sour Chinese Vegetable Stir-Fry 
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Yield:
2 servings
Ingredients:
Amount Ingredient
1 tbl Vegetable oil
1 pkt Fresh n Ready Chinese Style Stir-fry
Instructions:
Instructions: Heat the oil in a wok or saucepan.

Add the stir-fry vegetables and stir-fry over a high heat for 2 minutes.

Add the sauce and stir-fry for a further minute.

Serve immediately.

NOTES : Crisp Chinese vegetables in a sweet and sour sauce.

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