Recipe for Sweet and Sour Coleslaw with Peanuts 
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Yield:
1
Ingredients:
Amount Ingredient
1 med head cabbage, shredded
table salt
1/2 cup mayonnaise
1/2 tsp mild Frenchs Prepared Mustard
1/3 cup SWEET Chopped Pickles, drained well
2 tbl chopped pimento, drained well
1/2 tsp table salt
1/4 tsp black pepper
1/4 tsp celery salt
1/4 tsp celery seed (optional)
1/4 tsp onion powder or Onion Magic - A Gaylord Hauser product
available at some supermarkets
1/4 cup granulated sugar
Instructions:
Instructions: Remove outside leaves from cabbage if they are wilted and discard them.

Cut cabbage in half and then in quarters. Cut away the core and discard it.

Shred remaining cabbage and place it in a colander.

Rinse it with cold water and drain well. Place cabbage in a bowl and sprinkle it with about 1/3 cup table salt and stir the salt in well. Place some ice cubes on top of it. Cover and refrigerate several hours or as long as possible.

When ready to assemble the slaw, remove cabbage from refrigerator. Discard ice cubes. Thoroughly rinse cabbage in colander with cold water and drain it well.

Mix rest of ingredients together and combine with the cabbage in a serving bowl. Add peanuts and toss. Serve and enjoy!

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