Recipe for Sweet and Sour Cucumber Relish (Taeng Kwa Brio 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lrg Cucumbers, peeled, halved lengthwise and sliced thinly
1 sm Red onion, peeled, halved and sliced thinly
1/2 tsp Dried red chili flakes (or more)
4 tbl Granulated sugar
1/2 cup Water
5 tbl White vinegar
Instructions:
Instructions: Heres an excellent side dish to go with Satay, grilled fowl or meats, fish-just about anything you can imagine.

Sweet and Sour Cucumber Relish (Taeng Kwa Brio Wan)

Toss the cucumber, onion and chili flakes together in a bowl. In a small saucepan, over low heat, dissolve the sugar in the water. Remove from heat and stir in the vinegar and salt. Pour this mixture over the veggies. Stir and refrigerate until served.

This a is quick n easy dish thats refreshing-good for a barbecue on a hot summer day. Some of the sucessful variations that Ive tried have been: Rice vinegar for white, add thinly sliced red or green hot chilis, use palm sugar instead of granulated.

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