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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: This is from the back of a vinegar jar - Heinz, I think.
Sprinkle salt over cucumbers and onions. Let stand 1 hour. Drain. Mix liquid ingredients together and pour over cucumbers. Refrigerate 24 hours. (This was a big hit when I took it to a friends house at Rosh Hashanah time) Email this Recipe:
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