Instructions: COOKING:
Mix cornstarch and pineapple juice in a sauce pan. Add remaining ingredients. Stir over medium-high heat until sauce thickens. Add more liquid if sauce needs thinning or more cornstarch if you want it thicker.

You can use additional juice or vinegar depending on how sour you want the sauce.

DO-AHEAD NOTES:
Make sauce, cool, place in glass jar, freeze. To reheat, thaw and reheat in small sauce pan.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.