Recipe for Sweet-and-Sour Dipping Sauce

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Yield:

24 Servings

Ingredients:

Amount	Ingredient
1 cup	Mango chutney
2 tbl	Dark brown sugar
3 tbl	Dijon mustard
2 tbl	Red wine vinegar
1 tbl	Vegetable oil

Instructions:

Instructions: Combine all ingredients; stir well, and chill.

Yield: 1-1/2 cups (serving
size: 1 tablespoon).

Serving Ideas : Serve with griller shrimp or pork.

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