Recipe for Sweet and Sour Fish Kebabs 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup catsup
1/4 cup sugar
3 tbl vinegar
2 tbl pineapple juice
2 tbl soy sauce
1 lb fish thawed, cut into 1
1/2 x to 2" cubes
1 can water chestnut (8 oz.) whole,
drained
1/2 x pineapple fresh, cut into 1"
chunks
1 x red bell peppe cut into 1 1/2"
pieces
1 x green bell peppe cut into 1 1/2"
Instructions:
Instructions: Pour the marinade into a metal container and keep it warm on the grill while
brushing the kabobs.I

n medium nonmetallic bowl, combine all marinade ingredients; mix well.

Add
fish, turning to coat all sides. Cover; refrigerate 30 minutes to 2 hours.

Drain fish, reserving marinade. On metal skewers, arrange fish, water chestnuts, pineapple and peppers. When ready to barbecue, place kabobs on grill over medium heat. Brush with marinade; cook 16-20 minutes or until fish flakes easily with fork, turning once and brushing frequently with marinade.

NOTES: I usually add cherry tomatoes and small whole mushrooms to the higher than MC.

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  ... Sweet and Sour Fish Fillets   ::   Sweet and Sour Fish Sauce ( Prik Naam Plaa )   ...