Recipe for Sweet and Sour Garlic Vegetables

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Fresh sliced vegetables,
	Carrots, broccoli, mushrooms
	Cauliflower, etc.
4 tbl	White vinegar
4 tbl	Sugar
1/2 tsp	Salt
4 tbl	Vegetable oil

Instructions:

Instructions: Pare, trim and slice vegetables. Combine vinegar, sugar and salt in large jar. Add vegetables and shake to mix will. Cover and refrigerate overnight, shaking occasionally. In another small jar, mix oil and garlic.

When ready to serve, drain vegetables and place on a serving platter. Pour garlic oil over and serve with toothpicks.

Makes about 4 cups.

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