Recipe for Sweet and Sour Ginger

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	beet juice or 3 drops red food coloring
3 tbl	vinegar
3 tbl	sugar
3/4 tsp	salt

Instructions:

Instructions: When selecting the ginger, try to choose tender young roots. Combine the beet juice, vinegar, sugar, and salt. Peel and thinly slice the ginger root. Parboil the ginger slices. Drain, and put in the beet mixture. Let it marinate at least 2 hours before serving. This will remain good 3 months if refrigerated.

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