Recipe for Sweet-and-Sour Green Beans 2

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
10 oz	Package Frozen Green Beans
1/2 cup	Water
1 x	Bay Leaf
4 whl	Cloves
2 tbl	Wine Vinegar, red or white
1 tbl	Margarine

Instructions:

Instructions: Combine the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are tender, about 3 minutes. Drain off the water.

Add the vinegar and margarine. Saute for 3 minutes. Remove the bay leaf and cloves. Sprinkle on the sweetener and serve.

Serves 4

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