Recipe for Sweet and Sour Ham Bails with Pears 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can Bartlett pears, (29 Oz)
1 lb Ground ham
3/4 cup Soft bread crumbs
1 x Egg, beaten
1 tbl Grated onion
1/2 tsp Prepared horseradish
1/4 tsp Dry mustard
1/4 tsp Salt
1/8 tsp Pepper
1 tbl Cornstarch
3 tbl Brown sugar
1/4 cup White vinegar Dash salt
Instructions:
Instructions: Drain pears, reserving syrup for sweet and sour sauce. Combine ground ham, bread crumbs, egg, onion, horseradish, mustard, 1/4 teaspoon salt and pepper. Shape into balls the size of walnuts. Place ham balls in a 2 quart casserole. Cover. Microwave at medium high (70%) 6 to 8 minutes, r arranging ham balls after half the cooking time. Meanwhile, in a small bowl, combine reserved pear syrup with cornstarch, brown sugar, vinegar and salt. Microwave at high (100%) until clear and thickened, 3 to 4 minutes, stirring 2 or 3 times. Place pear halves and green pepper in ham ball casserole. Pour sweet and sour sauce over all. Microwave at medium high(70%)3to4 minutes, basting once. Serve with steamed rice.

Makes 4
servings.

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