Instructions: Fry hamburger patties smaller & thicker than for buns; brown well. Combine sauce ingredients & cook until clear & slightly thickened, stirring often.

Add meat & simmer over low heat for 30 minutes or until tender. Add remaining ingredients & cook for 2 minutes. Serve over hot rice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.