Recipe for Sweet and Sour Kidney Beans

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Yield:

Ingredients:

Amount	Ingredient
2 can	kidney beans, drained (1 lb. each)
1 can	garbanzo beans, drained (1 lb.)
1 med	onion, chopped fine
1/2 cup	diced celery
1 med	green pepper, chopped fine
1/2 cup	sugar
1 tsp	seasoned salt
1 tsp	black pepper
1/2 cup	salad oil
1/2 cup	wine vinegar

Instructions:

Instructions: Combine sugar, salt, pepper, oil and vinegar and pour over vegetables.

Stir well; cover and refrigerate overnight.

Stir occasionally to marinate thoroughly.

Yield: 8 to 10 servings.

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