Instructions: In a small saucepan, combine vinegar, ketchup and brown sugar. Bring to boil and simmer 5 minutes. Remove from heat. Add ginger, garlic powder and soy sauce. Mix with wire wisk. Place sliced kielbasa in crockpot and cover with sauce, coating completely. Cook on high for 3-4 hours (the flavor is stronger the longer it is cooked). Stir once in awhile so that all pieces are evenly coated.

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