Recipe for Sweet-and-Sour Meat Balls

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Ground beef
4 tbl	Grated onion
1 x	Egg
2 tsp	Salt
1/8 tsp	Pepper
3 tbl	Cornstarch
2 tbl	Fat
1/2 cup	Beef stock
2 tbl	Lemon juice
1 x	Lemon thinly sliced
1/4 cup	Seedless raisins
3 tbl	Sugar

Instructions:

Instructions: Mix the meat, onion, egg, 1 teaspoon salt and the pepper. Form mixture into 1-inch balls; lightly roll them in the cornstarch.

Melt the fat in a deep skillet. Brown the meat balls in it. Add the stock, lemon juice, lemon, raisins and sugar. Cover and cook over low heat 35 minutes. Stir in the gingersnaps and cook additional 10 minutes.

Serves 6.

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