Instructions: In medium bowl combine beef, bread crumbs, water, grated onion, 1/4 teaspoon salt and 1/4 teaspoon Tabasco sauce. Mix well and shape into 12 meatballs.

In large skillet, heat oil and brown meatballs. Drain off fat then add carrot, turnips, green pepper and white onions around meatballs in skillet.

In small bowl, combine tomato sauce, vinegar, molasses, chili powder, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon Tabasco sauce. Add to skillet; bring to a simmer, cover and cook 35 minutes or until meatballs are cooked and vegetables are tender.

This recipe yields 4 servings.

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