Instructions: 1. Combine first 10 ingredients (down to eggs).

2. Mix well and shape into 1 inch balls. (Moisten hands with water)

3. Saute in oil, turning often to keep balls round.

4. When brown remove from pan and drain.

5. In a clean deep pot combine 2 c. water, lemon juice and brown sugar and 2 tsp. cinnamon and 1/2 tsp. ginger.

6. Bring to a boil and turn down to simmer.

7. In a cup mix cornstarch with just enough water to dissolve. Stir into sauce.

8. Add "meatballs" to sauce and simmer to keep warm. WATCH that sauce does not become too thick. Add water if necessary.

9. Serve over noodles or mashed potatoes

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.