Instructions: Simmer meat in water, seasoned with salt, spices and sugar until tender, about 1 1/2 hours. While meat is cooking, spread flour in shallow pan, brown in a 350 degree F oven for 10 minutes. Melt shortening, blend in flour until smooth. Drain stock from meat and stir it into flour mixture along with vinegar.

Stirring, cook until smooth and thick. Pour gravy over meat, add onion, and simmer for 30 minutes.

Serves 6.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.