Recipe for Sweet-and-Sour Onion Marinade and Relish 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Sweet onions -- sliced into
Rounds
2 x Cloves garlic -- minced
1 tsp Unsalted butter
1/2 tbl Balsamic vinegar
1/2 tsp Salt
pn Freshly ground black pepper
5 whl plum tomatoes
1/2 cup Basil leaves -- loosely
Packed
1/4 cup Low sodium chicken broth --
Instructions:
Instructions: In a large skillet, combine onions, garlic, butter, vinegar, salt and pepper
with 1 3/4 cups water; bring to a boil over high heat. Reduce heat to medium-low; simmer until most liquid has evaporated, about 45 minutes.

continue to cook, stirring often, until onions are carmelized, about 15 minuts
more. Cut 3 tomatoes into thin wedges; add to onions and cook, stirring occassionally, until tomatoes soften but retain their shape, 5 to 10 minutes.

Set aside. This is the relish. Quarter remaining tomatoes; puree in food processor with basil. Strain. Return to food processor; add stock and half the
relish; puree. This is the marinade. Serve relish warm or at room temperature.

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