Instructions: In a pan add oil, chopped green pepper, chopped garlic, chopped carrot, chicken stock, soy sauce, dash of red wine vinegar and pinch of sugar. Boil for a minute and simmer.

Make the batter by mixing all ingredients together. Drain juice from oysters, pat dry and add oysters to the batter. Deep fry for a minute, then remove.

Pour the sauce over the oysters, add more oil and stir. Heat through and serve.

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