Recipe for Sweet and Sour Party Meat Balls

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Yield:

Ingredients:

Amount	Ingredient
1 lb	ground round
1 lb	ground pork
2 cup	soft bread crumbs
2 tbl	finely chopped onion
2 x	eggs, beaten
1 tsp	salt
1/4 tsp	pepper
1 tbl	cornstarch
1 cup	vinegar
3/4 cup	sugar
3 dsh	hot sauce
1 tbl	worcestershire sauce
1 x	green pepper, diced
20 oz	pineapple chunks in syrup, drained

Instructions:

Instructions: Combine first 7 ingredients. Mixing well. Shape into 1" balls. Brown in butter over medium heat, drain. Place meatballs in a 13x9x2 inch baking dish.

Combine cornstarch, vinegar and sugar in a medium saucepan. Cook over low heat, stirring constantly until clear and thickened. Stir in remaining ingredients. Pour over meatballs.

Bake at 300 degree for 40 minutes.

Yield about 6 dozen meatballs.

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