Recipe for Sweet and Sour Pear Accompaniment

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	Northwest Bosc or Anjou Pears, halved cored and
	Sliced crosswise
1 x	Cucumber
1/2 med	Red onion, sliced and
	Separated into rings
1/3 cup	Sliced waterchestnuts
	Pepper, (optional)
	----------------- SWEET AND SOUR MARINADE ----------------
3 tbl	Vegetable oil
2 tbl	Vinegar
1 tbl	Sugar
1/2 tsp	Salt

Instructions:

Instructions: Marinate pears in Sweet and Sour Marinade for at least 1 hour. Drain. Pare cucumbers vertically leaving strips of peel to give striped effect, halve, seed and slice crosswise. Toss pears with cucumber, onion and waterchestnuts. Add pepper to taste.

Sweet And Sour Marinade

Combine vegetable oil, vinegar, sugar, salt and hot pepper sauce.

Makes
about
1/3 cup.

Variation

Substitute white onion for red onion and add 1/4 cup sliced red radishes.

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