Instructions: Core pears and cut into wedges. In saucepan, combine orange juice, water, sugar and salt. Add pears, green pepper and onion. Simmer 5 to 7 minutes, or until pears are tender. Blend vinegar, soy sauce and cornstarch. Slowly add to sauce and cook, stirring constantly, until thickened and clear.

Quantity:
Makes about 3 cups sauce.

Always be sure to use ripe pears.

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